Inspired by a small diner in downtown Providence, Rhode Island during
his 4 year stint in USA, founder Tom Byng created Byrons to provide its
patrons with high quality hamburgers served the American way.
Architects Michaelis Boyd Associates and Gary Bluff projects were
involved in the design and build of Byron’s Westfield restaurant. Having
supplied tiles to numerous other Byron’s sites over the past 2 years,
BluePrint were asked to offer advice on the tiling installation and
provide samples for their latest restaurant.
The final specification utilised tiles from a number of Blueprints’
collection to create an engaging space to dine. The feature wall used a
tile from the Rockstone collection, the worktops were installed with a
Quartz Stone and mosaics in the form of the Glamour collection were
fitted in the rest rooms.
