Caesarstone’s cutting-edge quartz surfaces set the proverbial bar for chef Vivek Singh’s latest addition to the Cinnamon brand family.
Cinnamon Kitchen in Oxford is his first restaurant outside of London and offers all day dining in a stunning setting.
The sister restaurant was designed by DesignLSM, the hospitality design specialists behind the award-winning Cinnamon Bazaar and most recent launch of Cinnamon Kitchen Battersea Power Station. The decor combines a contemporary and pared back aesthetic with subtle elements reflecting the intricacy and elegance of Indian architecture.
The new establishment includes a large destination bar on the ground floor, an open-plan kitchen, chef’s table and a semi-private ‘Pagoda’ room designed by DesignLSM. The 110-cover, 4,000 square foot restaurant serves modern-Indian cuisine with British influences. A focal feature is the impressive bar made from Caesarstone 5143 White Attica quartz surfaces. Framing the space is a vibrant array of green ‘beetle’ style seating, creating a social and inviting setting for patrons to enjoy pre & post dinner cocktails.
The marble-inspired surface of White Attica combines a clean white base tone with dense, dark blue-grey interwoven veins, that perfectly complements lustrous brass features authentic rattan panels. The quartz surfaces and surrounding cladding were installed by stone specialist MKW Surfaces.
Carly Zaver, Senior Designer from DesignLSM says; “The technical qualities of Caesarstone’s quartz makes it an ideal fit for bars and hospitality design. Being extremely durable and stain-resistant compared to natural marbles, Caesarstone quartz is a perfect solution for applications that demand a beautiful, high quality finish. As quartz is non-porous, it is well matched to food preparation and service areas. This was key for the restaurant’s kitchen pass, where hygiene is paramount.”
Following DesignLSM’s design scheme, MKW Surfaces crafted a beautiful surround for the pass with inlaid Caesarstone quartz panelling, again using the White Attica design, which offers a classical appeal to a functional restaurant space where food would be completed ready for service.